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Marlisa is a Registered Dietitian, Certified Diabetes Educator Author and Chef. She has been president of Total Wellness Inc., > 20 years, has a BS in Marketing and MS in Nutrition: she specializes in diabetes, obesity, CVD and GI disorders.
Some Clients include; NY Jets, Kennedy Space Center, Hofstra and Adelphi Universities, Guardian Life, Brookhaven National Labs, Goldman Sachs Tiffany, Dean Witter Reynolds, Pall Corp, Bank of New York, Sony, Liz Claiborne, Ethicon and more. In addition Marlisa worked for Lackmann Culinary Services as their Wellness Coordinator > ten years.
Marlisa has made numerous television appearancesincluding 5 years on “International Healthy Cooking” for AHA. She is author of “Gluten-Free Hassle Free”, and “Easy, Gluten-Free”, other contributions include: Shape, Food Service Management, Newsday, Parenting Magazine, Weight and Training for Dummies. She has developed many programs including, Richard Simmons’ Food Mover Program, cookbooks, recipe cards, Kathy Smiths’ Project You II for Diabetes, Jorge Cruises’ 3-Hour Diet Cookbook, DR Vincent Pedres’ Happy Gut & Leslie Sansones’ Walk Away the Pounds.
Marlisa is an NSA professional member, past president, media representative, PR chair of the New York State Dietetic Association, recipient of the 2011 Diabetes Educator of the Year and Emerging Dietetic LeaderAward from the AND, Dietitian of the year LIDA, Best Of Long Island L.I Press, and Community Service AwardCW. Post.
Preventing and treating diabetes.
Gluten Free Diets.
Life, Health Balance.
Healthy Food Service Trends.
Difficulty Dining Out With Health Issues.
Healthy Cooking Techniques.
Issues in Heslth Care.
What are some of the biggest problems in living with obesity?
How do family and friends sabotage your health?
How to prevent and treat diabetes?
What are some of the biggest problems people with diabetes face?
Why are so many people of gluten free diets is it celiac disease or something else?
How to make living gluten free easier ?
What are. Low FODMAPS?
What are some of the Healthy Food Service Trends?
Let’s talk about healthy cooking?
Dos and donts of corporate wellness programs ?
How to achieve the life, health balance?
Is natural always safe?
What do you do when working with patients?
What do you see as some of the biggest issues when motivating patients?
have been remotely recorded and recorded while giving presentations
In office Promotions